PARMESAN CRUSTED SALMON- GLUTEN-FREE, STARCH-FREE

I made the most wonderful fish yesterday!! There were no leftovers. Next time I will be doubling the recipe.

16 oz salmon- boneless, skinless
1/2 cup mayo
1/2 cup grated Parmesan cheese (cheap stuff in the can)
1/2 tsp garlic powder
1/2 tsp Italian Seasoning

Thaw salmon. Pat dry. Set aside. Mix Parmesan, garlic powder, and Italian seasoning together. Brush mayo onto both sides of salmon. Coat with Parmesan mixture. Bake uncovered at 375 degrees for 20 minutes or until fish flakes.