1 "can" cream soup (recipe under SOUPS AND SAUCES)
2/3 c mayo
4 c cubed chicken, cooked
3 c broccoli, chopped, cooked, drained
1 med onion, chopped
1 c shredded cheddar
1/4 c sour cream
In a bowl combine all ingredients except
crescent rolls. Pour into sprayed or greased 13x9 pan.
Bake uncovered at 350 for 25-30 min or until
bubbling around edges.
Showing posts with label CASSEROLES. Show all posts
Showing posts with label CASSEROLES. Show all posts
Wednesday, November 23, 2011
Friday, September 16, 2011
MEXICAN CHALUPAS- GLUTEN-FREE
1 lb ground beef
2 tbsp chili powder
1/2 cup chopped onion
1 (13oz) can evaporated milk
1 (8oz) can tomato sauce
1 tsp salt
1 dozen corn tortillas
1 lb cheddar cheese, grated
Brown ground beef; drain. Add chili powder & onion. Simmer until onion is tender. Add milk, tomato sauce & salt. Heat through. Cut tortillas into 1/2 inch strips. Alternate layers of meat mixture, tortillas, and cheese. Bake at 300 degrees for 40 mins. Double recipe for 13x9 pan.
2 tbsp chili powder
1/2 cup chopped onion
1 (13oz) can evaporated milk
1 (8oz) can tomato sauce
1 tsp salt
1 dozen corn tortillas
1 lb cheddar cheese, grated
Brown ground beef; drain. Add chili powder & onion. Simmer until onion is tender. Add milk, tomato sauce & salt. Heat through. Cut tortillas into 1/2 inch strips. Alternate layers of meat mixture, tortillas, and cheese. Bake at 300 degrees for 40 mins. Double recipe for 13x9 pan.
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