CUCUMBER SALAD- GLUTEN-FREE, STARCH-FREE

2 lg cucumbers
1/2 c mayo (starch-free)
1/4 c sour cream
1/8 c sugar
a pinch of dried dill weed (optional)

Slice cucumbers, set aside. Mix remaining ingredients together. Add just enough lemon juice to make a thin sauce. Serve chilled.

FLUBBER JELLO- GLUTEN-FREE

1 large pkg lemon pudding(not instant)
1 large pkg green jello
1 small pkg instant pudding
1 cup milk
1 small container Cool Whip

Make large lemon pudding according to
directions.  Set aside. Make green jello
according to directions minus 1/2 cup water.
Mix large lemon pudding and green jello
together. Pour into 13x9 glass pan. Refrigerate until set. Set aside. Mix together small pudding, milk, and Cool Whip and spread evenly over green mixture.

SEVEN LAYER SALAD- GLUTEN-FREE, STARCH-FREE

**This is a great salad for pot luck dinners.
***To make this starch-free omit the peas, and use only SF mayo.
1 head lettuce, cut
1 green pepper, chopped
1 bunch green onion, chopped
1 (16 oz) frozen peas, thawed

Layer first 4 ingredients. Spread mayo over peas so there are no holes. Sprinkle with a little sugar and Parmesan cheese. Right before serving sprinkle with bacon bits.

COTTAGE CHEESE SALAD- GLUTEN-FREE, STARCH-FREE

1 (16 oz) cottage cheese
6 lettuce leaves
1 can pears, drained
6 maraschino cherries

Lay out one lettuce leaf onto salad plate.
Top with one ice cream scoop of cottage
cheese, then top with two or three slices of
pears. End with a cherry on the very top. 
Serves 6.