Sunday, September 25, 2011

MAC & CHEESE- GLUTEN-FREE

2 lb GF noodles, boiled
1 block velveeta cheese
milk

Layer boiled noodles, velveeta cheese twice in casserole dish (only about 2/3 full). Pour in enough milk until just seen (same level as noodles). Bake covered on 375 until bubbly.
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