Sunday, September 25, 2011

CHICKEN NUGGETS- GLUTEN FREE, STARCH-FREE

**To make starch-free use blanched almond flour or Parmesan Cheese instead of breadcrumbs.

5 chicken breast, boneless, skinless
1 1/2 c breadcrumbs (we use dried UDI bread blended in food processor)
2 eggs, scrambled
Italian seasoning, optional (GF, SF)

Cut chicken breast into small 1-inch pieces. Dip into egg, then breadcrumbs. Set onto greased cookie sheet and bake at 350 until done through.

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