**To make starch-free use blanched almond flour or Parmesan Cheese instead of breadcrumbs.
5 chicken breast, boneless, skinless
1 1/2 c breadcrumbs (we use dried UDI bread blended in food processor)
2 eggs, scrambled
Italian seasoning, optional (GF, SF)
Cut chicken breast into small 1-inch pieces. Dip into egg, then breadcrumbs. Set onto greased cookie sheet and bake at 350 until done through.