1 (3 lbs) boneless fully cooked ham
1/3 c honey
2 tbs Dijon mustard-GF
2 tbs brown sugar
1 tbs water
Place ham on a greased baking rack in shallow roasting pan. Bake, uncovered, at 325 for 50-60 min. Combine honey, mustard, and brown sugar; brush about 3 tbs over ham. Bake 15 min longer. Stir water into remaining glaze. Heat through and serve with ham.