Sunday, September 25, 2011

TACO SALAD- GLUTEN-FREE

1 bag Fritos chips
1 lb ground beef, browned, drained
1 envelope taco seasoning-GF
Lettuce, shredded
Cheddar cheese, shredded
Tomatoes, chopped
1 can black olives, sliced
1 jar salsa
Catalina or ranch dressing-GF

Slightly crushed Fritos and sprinkle on plate. Add wanted ingredients. Toss with either ranch or catalina.

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