Friday, September 16, 2011

ITALIAN CHICKEN- GLUTEN-FREE, STARCH-FREE

5 chicken breast (boneless, skinless)
1 cup Italian dressing-GF, SF
8 oz cream cheese (opt)
Place chicken breast and dressing in quart-size ziploc bag. Marinate in refrigerator at least 3 hours or overnite. Remove chicken for marinate and bake uncovered for 45 min at 350 or until done through.

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