2 cups cooked rice, chilled
2 tbsp oil
1 (6oz) can mushrooms
2 tbsp soy sauce (San-j tamari or anything GF)
1 cup diced ham
1 egg, beaten-fried-cut into strips
3 green onions, chopped
Heat oil in skillet or wok. Add rice, mushrooms and soy sauce. Cook over low heat. Add ham and egg strips. Cook, stirring constantly, until heated through. Add salt and more soy sauce to taste.