**Starch-free (omit oatmeal)
I usually double or triple this recipe.
2 lb ground beef
1 1/2 cup oatmeal (certified gluten-free)-
Mix well. Shape into inch balls and brown until done through (this can be done in the oven on 400 degrees or in a fry pan). Drain. Once cooled, freeze in gallon size Ziploc bag. Thaw before using.