Friday, September 16, 2011

MAKE-AHEAD MEATBALLS- GLUTEN-FREE, STARCH-FREE

**Starch-free (omit oatmeal)

I usually double or triple this recipe.

2 lb ground beef
2 eggs
1 1/2 cup oatmeal (certified gluten-free)-

Mix well. Shape into inch balls and brown until done through (this can be done in the oven on 400 degrees or in a fry pan). Drain. Once cooled, freeze in gallon size Ziploc bag. Thaw before using.

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