Sunday, April 7, 2013

CUCUMBER SALAD- GLUTEN-FREE, STARCH-FREE

2 lg cucumbers
1/2 c mayo (starch-free)
1/4 c sour cream
1/8 c sugar
a pinch of dried dill weed (optional)

Slice cucumbers, set aside. Mix remaining ingredients together. Add just enough lemon juice to make a thin sauce. Serve chilled.

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