Friday, April 4, 2014


I made up this recipe the other night while craving some pizza. Since I can't have regular pizza dough, I thought I'd try to make something similar. It was really yummy!
1 lb pork sausage (country style)
1 to 2 lbs mozzarella cheese, grated
1 large can tomato sauce
1 1/2 tbs oregano
1/8 tsp garlic powder
1 lbs Colby-jack cheese
Assorted pizza toppings
Brown sausage in skillet, drain grease. Lay in bottom of glass baking dish. Sprinkle with mozzarella cheese. Place in oven on broil until bubbly. Watch carefully. This happens very quickly. Pull out of oven and set aside until cool. This is what it should look like. After it cools it should be really crispy.
Then add oregano and garlic powder to the tomato sauce. Spread onto sausage crust, then add Colby-jack cheese and other toppings (olives, mushrooms, etc). Broil until top is done.  Bottom should stay crispy.


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