Friday, November 16, 2012


Since going starch-free, one of the hardest things has been finding foods with enough flavor to curb the many carb cravings I get on a regular basis. This dessert is delicious and tastes a little like lime cheesecake. I probably eat this at least once daily at one of my meals.

1 (8oz) block cream cheese
1/4 cup heavy whipping cream
1/4 cup lime juice
1/4 cup coconut milk (the kind that's very thick)
sweetener to taste

In a small bowl, beat cream cheese, lime juice, and whipping cream together on high until it form peaks. Mix in coconut milk (this will make it a little more creamier) Then add sweetener to taste.

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