Wednesday, September 28, 2011


2 c rice
1 "can" cream soup(recipe in SOUPS AND SAUCES)
1 can pineapple tidbits
1 can mandarin oranges
sweetened coconut
sliced olives
green onions, chopped
tomatoes, chopped

Cook rice according to pkg. Set
aside. Warm cream of chicken soup in
saucepan adding just enough water to
make into a gravy. Serve rice with gravy over top and add any topping you desire.

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