Tuesday, September 27, 2011

GLUTEN-FREE ASPHALT PIE

**This tastes just like the one at Winger's restaurant.

Newman's Own O's Cookies-GF (oreo type), crushed
1 carton chocolate chip
        ice cream, softened
1 bottle carmel ice cream topping
1 can whipped topping


Spray bottom of spring form pan with
cooking spray. Sprinkle bottom with about
1/4 inch of cookie crumbs. Then layer ice
cream on top of cookie crumbs to edges.
Cover with saran wrap. Freeze. To serve cut
into pie pieces, drizzle with carmel and top  with whipped topping.

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