Sunday, September 25, 2011


1 lb ground beef
2 tbs minced dried onion
1 "can" cream soup (recipe under SOUPS AND SAUCES)
8 oz sour cream
beef bouillon

Brown ground beef with onion. Drain off grease. Add soup and sour cream. Stir and heat through. Add bouillon to taste. Serve over hot GF egg noodles.

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