EGG FOO YOUNG- GLUTEN-FREE, STARCH-FREE

**To make starch-free use xanthan gum instead of cornstarch and tamari sauce instead of soy sauce.

6 eggs, beaten
1/2 tsp salt
dash of pepper
ham
bean sprouts, fresh
mushrooms, fresh

Mix all together with fork. Fry in 3 tbs heated oil in frying pan, large pancake size,
making sure it is done through. Set onto plate. Drizzle with brown sauce.

BROWN SAUCE

2 tbs margarine
4 tsp cornstarch
2 tsp sugar
1 c water
3 tsp soy sauce-GF

In saucepan, melt margarine, add cornstarch and sugar. Stir. Add water and soy sauce. Cook stirring constantly until thick and clear.