4 cans diced potatoes (or 6 medium potatoes- peeled, diced, cooked)
1 tsp salt
1 can cheddar cheese soup
1 can evaporated milk
Dump potatoes and water(enough to just cover potatoes) in large saucepan. Mash 1/2 of the potatoes with potato masher. Add evap milk and soup, undiluted. Heat through. Add sprinkle of potato flakes to thicken.