Friday, September 16, 2011

BEEF OR CHICKEN GRAVY- GLUTEN-FREE, STARCH-FREE

Beef or chicken bouillon (GF, SF)
water
xanthan gum

In saucepan, prepare beef or chicken bouillon according to instructions for 1 quart broth. Add 1/3 cup milk.  Add xanthan gum in small amounts (1/2 teaspoon) heating thoroughly in between until thickened. Add more water if too thick.

No comments:

Post a Comment