Friday, September 16, 2011

MEXICAN CHALUPAS- GLUTEN-FREE

1 lb ground beef
2 tbsp chili powder
1/2 cup chopped onion
1 (13oz) can evaporated milk
1 (8oz) can tomato sauce
1 tsp salt
1 dozen corn tortillas
1 lb cheddar cheese, grated

Brown ground beef; drain. Add chili powder & onion. Simmer until onion is tender. Add milk, tomato sauce & salt. Heat through. Cut tortillas into 1/2 inch strips. Alternate layers of meat mixture, tortillas, and cheese. Bake at 300 degrees for 40 mins. Double recipe for 13x9 pan.

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