1 "can" cream soup (recipe under SOUPS AND SAUCES)
2/3 c mayo
4 c cubed chicken, cooked
3 c broccoli, chopped, cooked, drained
1 med onion, chopped
1 c shredded cheddar
1/4 c sour cream
In a bowl combine all ingredients except
crescent rolls. Pour into sprayed or greased 13x9 pan.
Bake uncovered at 350 for 25-30 min or until
bubbling around edges.
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