2 tbs canola oil
2 tbs water
1 envelope Italian dressing mix-GF
2 c bread crumbs-GF
6 cod fillets
Combine oil, water, and dressing mix. Place stuffing in another bowl. Dredge fillets
through salad dressing mixture then through bread crumbs. Place on a greased baking sheet. Bake @425 for 15-20 min or until flaky.
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