Friday, September 16, 2011

CHOCOLATE CHOCOLATE CHIP BREAD- GLUTEN-FREE

3 cup Wendy Wark's flour
1 cup sugar
1/2 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp xanthan gum (as indicated in Wendy Wark's recipe)
1 egg, beaten
1 3/4 cup buttermilk
1/3 cup oil
1 tsp vanilla
1 (12oz) milk chocolate chips

Mix all together. Bake at 350 for 50-60 min. Make sure to check in center with cake tester to see if it done.

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